Mixed Vegetables, Olives, Tomatoes, Feta & Peppered Lavash
Creole Bell Pepper Remoulade
Red Crab with Nopalito Salsa & Roasted Poblano Aioli
House Pulled Mozzarella, Heirloom Tomatoes, Basil Pesto & Pine Nuts
Served Warm with Grilled Olive Bread
Wontons with Cucumber, Jalapeno, Wasabi Aioli, Soy Sauce, Tobiko & Avocado
Chef Selected Varieties
Includes 3 Fromage Selections
Cup....$6 Bowl....$9
Additional Serving of House Made Sundried Tomato & Rosemary Rolls with Olive Oil
Mixed Vegetables, Cucumber, Garlic Croutons & Champagne Vinaigrette
Stilton Crumbles, Garlic Croutons, Tomatoes, Grana Padano Cheese & White Anchovy
Baby Iceberg Lettuce, Crispy Bacon, Dried Cherries, Sunflower Seeds & House Made Blue Cheese Dressing
Brioche Croutons, Dried Cranberries, Gruyere, Apples & Aged Sherry Bacon Vinaigrette
Grilled Gulf Shrimp, Bacon, Egg, Cucumber, Tomato, Avocado, Goat Cheese & Grapefruit
Grilled Items Served with Your Choice of Two Sides
Buttermilk Whipped Potatoes
Twice Baked Cheddar & Chive Potato
Garlic French Fries
Classic Mac & Cheese
Sauteed Seasonal Vegetable
Tomato Gratin
Mushrooms with Chardonnay & Herbs
Creamy Pan Sauce with Mushrooms & Madeira Wine
Certified Choice Angus
44 Farms
44 Farms
Organic & Hormone Free
Stuffed with Gouda & Served with Homemade Jalapeno Apple Sauce
English Peas, Sun Dried Tomato, Black Truffles & Parmesan
Grilled Tomato and Kalamata Olive Sauce, Asparagus & Marinated Manchego Cheese
Stuffed with Mexican Chorizo & Rice with Sweet Corn and Black Bean Succotash & Mole Verde
Creamy Parmesan Risotto, with Sauteed Green Beans, Spinach & Cherry Tomatoes
Havarti cheese, Applewood Bacon, Lettuce Tomato, Red Onion, Pickle, Honey Mustard with Garlic French Fries
Lemon, Garlic and Thyme Marinated with Roasted Tomatoes & Artichokes
Sweet Potato & Tasso Ham Hash, Green Beans & Whole Grain Mustard Beurre Blanc
Lobster Ravioli, Creamed Corn, Spinach, Crispy Onions & Basil Pesto
Cauliflower Puree with Sauteed Green Beans, Spinach, & Cherry Tomatoes
Consuming Raw or Uncooked Meats, Seafood, Shellfish, Poultry or Eggs May Increase Your Risk For Food Boerne Illness
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Come join us every Sunday for the
"Best BBQ this side of the Pecos River"
Open Sunday's 11am-3pm
Located inside Cypress Grille
Smoked Meats by Chef Paul Thompson
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